Premium export‑grade milk powder is produced from fresh, high‑quality milk. After skimming and standardisation, it is dried under controlled conditions and turned into a uniform, stable powder. The result is a product with the natural taste of milk, good solubility and long shelf life, making it ideal for use in a wide range of food formulations.
Export milk powder can be supplied in different grades (whole, semi‑skimmed or skimmed) with protein and fat profiles tailored to the buyer’s requirements. Each batch is tested before packing for microbiological load, moisture, fat, protein, ash, possible contaminants and compliance with international standards, so manufacturers at home and abroad can rely on consistent quality in their production.
The product is packed in multi‑layer, moisture‑ and light‑resistant bags to preserve the functional and nutritional properties of the milk powder during storage and international transport. Depending on the end use, export milk powder is suitable for the dairy industry (yoghurt and cheese), ice‑cream production, confectionery and bakery, industrial bread making, powdered beverages and many other food applications.
Thanks to its competitive price, stable quality and availability in large volumes, Iranian export milk powder can meet a significant share of the demand of food factories and brand owners in regional and global markets, and offer attractive margins and a solid competitive advantage for traders and international distributors.