Iranian export‑grade walnuts are sourced from selected orchards and healthy trees, then shelled and graded based on kernel colour, size, percentage of breakage and overall uniformity. Thanks to their beneficial oil content, crunchy texture and natural flavour, Iranian walnut kernels are an ideal choice for direct consumption, mixed nuts, confectionery, bakery products, chocolate manufacturing and health‑oriented food applications.
Each lot of export walnuts is inspected before packing for moisture level, foreign matter, visual quality, degree of breakage, possible infestation and compliance with international hygiene standards. This strict quality control ensures that bulk buyers and distributors receive a uniform product suitable for premium markets. Depending on the order, walnuts can be supplied as light kernels, mixed colours, quarters, pieces, or in‑shell walnuts.
Iranian export walnuts can be packed in cartons or multi‑layer export bags in various weights according to buyer requirements. Packaging type and labelling can be customised to meet destination‑country regulations and sales channels (industrial bulk or retail). As one of the most valuable and popular tree nuts, walnuts enjoy strong demand in the Middle East, Europe, East Asia and many other regions, and can form a key part of the export portfolio of trading companies and international distributors. Exporting Iranian walnuts, with their high quality and competitive pricing, offers an excellent opportunity to build long‑term partnerships and increase market share in the nuts and health‑food segments.