Premium export‑grade Iranian tomato paste is produced from fresh, fully ripe tomatoes and concentrated to a standard high Brix level. With its bright red colour, natural tomato taste and absence of burnt flavour, it is highly suitable for use in sauces, canned foods, ready meals and the food‑service industry. The concentration and cooking process is carried out under controlled temperature and time to preserve the natural aroma and flavour of the tomatoes and to ensure a uniform colour and consistency in the final product.
Each batch of export tomato paste is tested in accredited laboratories before packing for parameters such as Brix, acidity, salt content, heavy metals, absence of unauthorised preservatives and microbiological load, to guarantee compliance with international standards and the sanitary requirements of destination countries.
The product can be supplied in a variety of packaging formats—metal cans, glass jars, sachets or aseptic bags—in different weights according to buyer requirements and target markets. Thanks to its rich flavour, excellent colour and thermal stability, Iranian export tomato paste holds a strong position in regional and global markets and is used as a key raw material in many food‑processing lines.
Alongside other items in the exported food basket, this product can generate significant added value for trading companies, food distributors and brands producing ready‑to‑eat products.